I tend to use the orange carrots for an accent color to brighten up a dish. The other carrot colors aren’t quite as appealing to the eye in many dishes, though roasting a variety of them is simply gorgeous, and tasty. Nevertheless, carrots of any......

I’m a huge fan of Samin Nosrat, the author of Salt Fat Acid Heat. I am inspired by her fearless and creative ways of deconstructing and reconstructing recipes. ...